Fit to eat Thai
In the last post, the comments got threadjacked into a discussion of the tastiness of Thai food. All that talk got me in the mood to get my nose running.
Unfortunately, my preferred purveyor of the Thai (which also was closest to my office) apparently has closed. So Monday night, I headed to Magic Kitchen’s second location (to which I mistakenly thought the MK had moved; thanks to Manx for clearing that up) on my dinner break.
I ordered the Garlic and White Pepper Pork in medium, my usual at Thai Kitch. To my mild dismay, I found that Magic Kitch didn’t make it with asparagus (and carrots!) as Thai Kitch did, but there seemed to be more meat. But as I usually found myself wanting more after finishing a Thai Kitch pile, I struggled to finish the final quarter or so of Magic Kitch’s. Maybe that’s why it was more expensive.
MK’s medium was more spicy than that of TK’s, to the point that I had to blow my nose twice after I was done, not that you wanted to know that. You know it’s good food when it makes your nose run.
And to make them a little homesick, I e-mailed the above picture I took with my phone to dear friends and noted AC commenters Eric and Steve, to which Eric replied:
think i may make that the backdrop on my iPhone
For all you fellow Magic Kitch fans out there, what are your faves dishes there?
